Catered Culinary Concepts is a Caterers business in South Bend, IN.
Catered Culinary Concepts classified under Caterers, with principal employer Jeanne Siguenza is located in 309 South Taylor St, South Bend, Indiana IN 46601. For sales, support, account inquiries, and how to be an affiliate, the best way to get in touch is through numbers: (309) 691-2791.
It has been operating since , boasting total quality assurance, and an annual revenue of $50.000 to $99.999. Their Single Location can be reached with the use of the following coordinates: . They currently have 1 to 4 employees, and you can learn more about their offerings at .
You can also view their clients’ testimonials, government compliance and annual reports through their website. Catered Culinary Concepts aims to strengthen their B2C relationships through advertisements and brand promotion.
Registered codes from Standard Industrial Classification is 5812, and 722320 from North American Industrial Classification System. Customer feedback is highly appreciated; be sure to leave your comments on their website through survey forms. These are necessary for company service improvements.
| Business Name: | Catered Culinary Concepts |
| Categorized In: | Caterers |
| Address: | 309 South Taylor St, South Bend, IN 46601 |
| Phone Number: | (309) 691-2791 |
| Contact Person: | Jeanne Siguenza |
| NAICS Code: | 722320 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $50.000 to $99.999 |
| Share This Business: |